Jazz just isn’t jazz without the finest food. This year book your chair in either the corporate marquee or in one of our many canapé marquees. This year’s delectable food is proudly presented by Reef City Catering, award winners in providing food beyond your expectations in style, service and presentation.
VIP Menu
$110 per person (from 5pm)
Entree
- Antipasto platter
- Smoked chicken, semi dried tomato, marinated button mushrooms, artichokes, smoked Tasmanian salmon, goats cheese, specialty breads
Main course
- Alternate drop
- Aged eye fillet, cooked medium rare, atop rough garlic mash, green beans and merlot jus
- Corn fed supreme of chicken filled with tiger prawns, nestled on spiced cous cous, wilted greens and Dijon crème
Dessert
Patisseries selection of petite mud cakes, caramel banana, American brownies, cherry ripe slice, baked New York style cheese cake and liquored profiteroles
Canapes
Cheese Board
Serves Two – $29.90
Connoisseurs selection of fine Australian Cheeses including Tasmanian soft cheeses, Gippsland cheddars and King Island blue, dried fruits and gourmet crisp breads.
Canapé Platter
Serves 4 – $39.90
- Spiced Spanish sausage with sour crème and salted cucumber
- Mini breads of Houn Valley smoked salmon and goats cheese
- Drunken fruits rolled in crème cheese and fresh herbs
- Sundried tomato and double smoked ham frittata
- Soft cheese and chives on Hungarian salami rounds
- Filo tartlets filled with smoked chicken and char grilled vegetables
- Rare roasted Wagyu beef with herb scented English salad crème
